Back in 2002, on our honeymoon, Jason and I went to Emeril’s restaurant for dinner. He really, really wanted to do the chef’s tasting menu… I thought there was a lot of gag-worthy stuff listed. However it was the whole table or nothing, so in the spirit of adventure I went for it. Holy smokes am I glad I did. I know a lot of stuff sounds unappetizing in theory, or you don’t like stuff (for me mushrooms, onions, and way more) but if you’re ever in a spot to have a fine dining experience I suggest you turn trust over to the chef and go for it.
Last night we had a rare (last one was years ago!!) fancy date night complete with a six course meal that was a true experience. Here’s a few photos from Jardiniere-
I’m still on a foodie high from the artistry and flavors of the food. But I’m now going to take these images and turn them into a page!